section scales, not anchor
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@ -55,15 +55,12 @@ a{
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color: var(--nord0);
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transition: 200ms;
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}
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a:hover{
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section:hover{
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scale: 1.02;
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}
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section:has(a:hover){
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box-shadow: 1em 1em 1em 1em rgba(0,0,0, 0.3);
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}
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section:has(a:hover) + section{
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box-shadow: 1em 1em 1em 1em rgba(0,0,0, 0.3);
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}
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</style>
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<section>
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@ -1,411 +0,0 @@
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import { json } from '@sveltejs/kit';
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import { Recipe } from '../../../models/Recipe';
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import { dbConnect, dbDisconnect } from '../../../utils/db';
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const test_json = [
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{
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short_name: "aelplermagronen",
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name : "Älplermagronen",
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category: "Hauptspeise",
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icon: "🍂",
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datecreated: 20230619,
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datemodified: 20230619,
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images: [{
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mediapath: "aelplermagronen.webp",
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alt: "Älplermagronen serviert mit Apfelmuß",
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caption: "",
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}],
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description: "Alles was das Bauernherz erfreuen lässt in einer Mahlzeit.",
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preamble: "Dieser Schweizer Klassiker ist wohl das beste Essen nach einem langen Tag von Skifahren. Die Beilage aus Apfelmus ist ein Muss.",
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tags: ["Schweiz", "Käse", "Speck", "Nudeln", "Apfelmuß", "Kartoffeln", "Fleisch"],
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season: [10,11,12,1],
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portions: "4 Hauptspeisen",
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preparation: "10 min",
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total_time: "30 min",
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ingredients: [ {
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name: "",
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list: [
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{ name: "Speckwürfel",
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unit: "g",
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amount: "150"
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},
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{
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name: "mittelgroße Zwiebeln",
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unit: "",
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amount: "3",
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},
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{
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name: "Kartoffeln, festkochend",
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unit: "g",
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amount: "400",
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},
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{
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name: "Milch",
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unit: "L",
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amount: "1-2",
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},
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{
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name: "Maccaroni",
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unit: "g",
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amount: "400",
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},
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{
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name: "Appenzeller",
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unit: "g",
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amount: "150",
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},
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{
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name: "<a href=apfelmuss>Apfelmuß</a>",
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unit: "",
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amount: "",
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},
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]},
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],
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instructions: [
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{name: "",
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steps: [
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"In einem großen Topf oder tiefer Pfanne Speckwürfel anbraten.",
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"Zwiebel in Halbringe schneiden und im gleichen Topf schwitzen lassen.",
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"Kartoffeln schälen und in ~1 cm<sup>3</sup> schneiden.",
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"Wenn Ziwebeln genügend gekocht sind die Kartoffeln hinzufügen und Milch hinzufügen, sodass alles bedeckt ist. Ca. 10 Minuten kochen lassen.",
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"Ca. 1 L Milch hinzugeben. Für den nächsten Schritt wollen wir die Maccaroni hinzufügen. Damit diese nicht zu breiig werden geben wir erst die Milch zu und lassen sie aufkochen.",
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"Wenn die der Topf wieder kocht jetzt die Maccaroni hinzugeben.",
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"Den Käse zerreiben oder in kleine Würfel schneiden.",
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"Ein bis zwei Minuten bevor die Nudeln durchgekocht sind den Käse hinzugeben und schmelzen lassen.",
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"Mit Salz und Muskat würzen.",
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"Den Topf ein bisschen zu früh vom Herd nehmen und ein bisschen auskühlen lassen.",
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"Mit <a href=apfelkompott>Apfelmuß oder Apfelkompott</a> servieren."
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]
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}
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],
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addendum: "<p>Man kann das Gericht noch dekanter machen indem man zu Teilen Rahm an Stelle von Milch verwendet. Zudem kann man das ganze auch noch in eine Auflaufform geben und im Ofen eine Kruste anbacken</p>",
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},
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{
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short_name: "baerlauchravioli",
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name : "Bärlauchravioli",
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category: "Pasta",
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icon: "🌷",
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datecreated: 20230619,
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datemodified: 20230619,
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images: [{
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mediapath: "baerlauchravioli.webp",
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alt: "3 Ravioli mit durchscheinender grüner Bärlauchfüllung auf einem Teller.",
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caption: "",
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}],
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description: "Unwiderstehliche Ravioli mit Bärlauchfüllung.",
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tags: ["Bärlauch", "Wald", "Frühling", "Ravioli", "Italien", "Käse"],
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season: [ 2,3,4],
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baking: {
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temperature: "220",
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length: "40 Minuten",
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mode: "Ober-/Unterhitze",
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},
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preparation: "20 Minuten",
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fermentation: {
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bulk: "2.5 Stunden",
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final: "2 Stunden"
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},
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portions: "4 Pizzen",
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total_time: "1 Tag",
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ingredients: [],
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instructions: []
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},
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{
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short_name: "anisbroetli",
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name : "Anisbrötli",
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category: "Guetzli",
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icon: "🎄",
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datecreated: 20230619,
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datemodified: 20230619,
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images: [{
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mediapath: "anisbrot.webp",
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alt: "Ein ganzes Brot",
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caption: "",
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}],
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description: "Allemannische Weihnachstkekese bekannt durch seine harte Kruste und weiches Inneres.",
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tags: ["Backen", "Advent", "schweiz", "Deutschland", "Anis", "Weihnachten", "Kekse"],
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season: [ 12,1],
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baking: {
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temperature: "220",
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length: "40 Minuten",
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mode: "Ober-/Unterhitze",
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},
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preparation: "20 Minuten",
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fermentation: {
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bulk: "2.5 Stunden",
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final: "2 Stunden"
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},
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portions: "4 Pizzen",
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total_time: "1 Tag",
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ingredients: [],
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instructions: []
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},
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{
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short_name: "alragu",
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name : "Pasta al Ragù",
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category: "Pasta",
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icon: "☀️",
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datecreated: 20230619,
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datemodified: 20230619,
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images: [{
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mediapath: "al_ragu.webp",
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alt: "Ein ganzes Brot",
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caption: "",
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}],
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description: "Eine etwas gehobene Version der klassichen Bolognese.",
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tags: ["Pasta", "Fleisch", "Rind", "Italien", "Bolognese", "Linguine"],
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season: [ 6,7,8,9],
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baking: {
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temperature: "220",
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length: "40 Minuten",
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mode: "Ober-/Unterhitze",
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},
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preparation: "20 Minuten",
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fermentation: {
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bulk: "2.5 Stunden",
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final: "2 Stunden"
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},
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portions: "4 Pizzen",
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total_time: "1 Tag",
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ingredients: [ {
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name: "Teig",
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list: [
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{name: "Mehl",
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unit: "g",
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amount: 500
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} ,
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{
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name: "Salz",
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unit: "g",
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amount: 6
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}
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]},
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{
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name: "Füllung",
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list: [
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{
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name: "Aprikose",
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unit: "Stück",
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amount: 10
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},
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{
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name: "Zuckerwürfel",
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unit: "Stück",
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amount: 10
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}
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] }
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],
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instructions: [
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{name: "",
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steps: [
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"Den Rhabarber schälen und in ca. 1 cm große Stücke schneiden",
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"Have fun"
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]
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}
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]},
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{
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short_name: "sauerteigbrot",
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name : "Simples Sauerteigbrot",
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category: "Brot",
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icon: "🍂",
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datecreated: 20230619,
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datemodified: 20230619,
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images: [{
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mediapath: "sauerteigbrot.webp",
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alt: "Ein ganzes Brot",
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caption: "",
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}],
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description: "Einfach und sehr lecker",
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tags: ["Brot", "Backen", "Sauerteig"],
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season: [],
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baking: {
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temperature: "220",
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length: "40 Minuten",
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mode: "Ober-/Unterhitze",
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},
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preparation: "20 Minuten",
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fermentation: {
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bulk: "2.5 Stunden",
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final: "2 Stunden"
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},
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portions: "4 Pizzen",
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total_time: "1 Tag",
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ingredients: [ {
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name: "Teig",
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list: [
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{name: "Mehl",
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unit: "g",
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amount: 500
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} ,
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{
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name: "Salz",
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unit: "g",
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amount: 6
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}
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]},
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{
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name: "Füllung",
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list: [
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{
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name: "Aprikose",
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unit: "Stück",
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amount: 10
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},
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{
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name: "Zuckerwürfel",
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unit: "Stück",
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amount: 10
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}
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] }
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],
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instructions: [
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{name: "",
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steps: [
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"Den Rhabarber schälen und in ca. 1 cm große Stücke schneiden",
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"Have fun"
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]
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}
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]},
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{ short_name: "rhabarberkonfi",
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name: "Rhabarberkonfi",
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category: "Aufstrich",
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icon: "☀️",
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datecreated: 20230610,
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datemodified: 20230611,
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images:
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[ {
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mediapath: "rhabarberkonfi.webp",
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alt: "Ein Brot mit Marmelade darauf.",
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caption: ""
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}
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],
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description: "Die erste Marmelade des Jahres mit säuerlicher Note.",
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tags:["Marmelade", "sauer", "Sommer", "süß"],
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season: [4,5,6],
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baking: {
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temperature: "160",
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length: "4 Stunden",
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mode: "Ober-/Unterhitze"
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},
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preparation: "20 Minuten",
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fermentation: {
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bulk: "2.5 Stunden",
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final: "2 Stunden"
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},
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portions: "4 Pizzen",
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total_time: "1 Tag",
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ingredients: [ {
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name: "Teig",
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list: [
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{name: "Mehl",
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unit: "g",
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amount: 500
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} ,
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{
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name: "Salz",
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unit: "g",
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amount: 6
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}
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]},
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{
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name: "Füllung",
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list: [
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{
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name: "Aprikose",
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unit: "Stück",
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amount: 10
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},
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{
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name: "Zuckerwürfel",
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unit: "Stück",
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amount: 10
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}
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] }
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],
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instructions: [
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{name: "",
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steps: [
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"Den Rhabarber schälen und in ca. 1 cm große Stücke schneiden",
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"Have fun"
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]
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}
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]
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},
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{ short_name: "osterkuchen",
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name: "Osterkuchen",
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category: "Kuchen",
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icon: "🐇",
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datecreated: 20230610,
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datemodified: 20230611,
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images:
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[ {
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mediapath: "osterkuchen.webp",
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alt: "Ein Brot mit Marmelade darauf.",
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caption: ""
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}
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],
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description: "Ein traditioneller Milchreiskuchen mit Aprikosenmarmelade und Rosinen.",
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tags:["Schweiz", "Ostern", "Milchreis", "Aprikosen", 'Backen', 'süß', "Marmelade"],
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season: [3,4],
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baking: {
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temperature: "160",
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length: "4 Stunden",
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mode: "Ober-/Unterhitze"
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},
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preparation: "20 Minuten",
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fermentation: {
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bulk: "2.5 Stunden",
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final: "2 Stunden"
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},
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portions: "4 Pizzen",
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total_time: "1 Tag",
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ingredients: [ {
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name: "Teig",
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list: [
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{name: "Mehl",
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unit: "g",
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amount: 500
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} ,
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{
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name: "Salz",
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unit: "g",
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amount: 6
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}
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]},
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{
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name: "Füllung",
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list: [
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{
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name: "Aprikose",
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unit: "Stück",
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amount: 10
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},
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{
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name: "Zuckerwürfel",
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unit: "Stück",
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amount: 10
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}
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] }
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],
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instructions: [
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{name: "",
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steps: [
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"Den Rhabarber schälen und in ca. 1 cm große Stücke schneiden",
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"Have fun"
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]
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}
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]
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},
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];
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// seed data
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export const GET = async () => {
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await dbConnect();
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await Recipe.deleteMany();
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await Recipe.insertMany(test_json);
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await dbDisconnect();
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return json({
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message: 'seeded',
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});
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}
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@ -1,77 +0,0 @@
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const obj =
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{
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short_name: "aelplermagronen",
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name : "Älplermagronen",
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category: "Hauptspeise",
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icon: "🍂",
|
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datecreated: 20230619,
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datemodified: 20230619,
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images: [{
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mediapath: "aelplermagronen.webp",
|
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alt: "Älplermagronen serviert mit Apfelmuß",
|
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caption: "",
|
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}],
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description: "Alles was das Bauernherz erfreuen lässt in einer Mahlzeit.",
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tags: ["Schweiz", "Käse", "Speck", "Nudeln", "Apfelmuß", "Kartoffeln"],
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season: [6,7,8,9,10,11,12,1],
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portions: "4 Hauptspeisen",
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total_time: "30 Minuten",
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ingredients: [ {
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name: "",
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list: [
|
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{ name: "Speckwürfel",
|
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unit: "g",
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amount: "150"
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},
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{
|
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name: "mittelgroße Zwiebeln",
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unit: "",
|
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amount: "3",
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},
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{
|
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name: "Kartoffeln, festkochend",
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unit: "g",
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amount: "400",
|
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},
|
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{
|
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name: "Milch",
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unit: "L",
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amount: "1-2",
|
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},
|
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{
|
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name: "Maccaroni",
|
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unit: "g",
|
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amount: "400",
|
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},
|
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{
|
||||
name: "Appenzeller",
|
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unit: "g",
|
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amount: "150",
|
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},
|
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{
|
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name: "<a href=apfelmuss>Apfelmuß</a>",
|
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unit: "",
|
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amount: "",
|
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},
|
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|
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]},
|
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],
|
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instructions: [
|
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{name: "",
|
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steps: [
|
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"In einem großen Topf oder tiefer Pfanne Speckwürfel anbraten.",
|
||||
"Zwiebel in Halbringe schneiden und im gleichen Topf schwitzen lassen.",
|
||||
"Kartoffeln schälen und in ~1 cm<sup>3</sup> schneiden.",
|
||||
"Wenn Ziwebeln genügend gekocht sind die Kartoffeln hinzufügen und Milch hinzufügen, sodass alles bedeckt ist. Ca. 10 Minuten kochen lassen.",
|
||||
"Ca. 1 L Milch hinzugeben. Für den nächsten Schritt wollen wir die Maccaroni hinzufügen. Damit diese nicht zu breiig werden geben wir erst die Milch zu und lassen sie aufkochen.",
|
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"Wenn die der Topf wieder kocht jetzt die Maccaroni hinzugeben.",
|
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"Den Käse zerreiben oder in kleine Würfel schneiden.",
|
||||
"Ein bis zwei Minuten bevor die Nudeln durchgekocht sind den Käse hinzugeben und schmelzen lassen.",
|
||||
"Mit Salz und Muskat würzen.",
|
||||
"Den Topf ein bisschen zu früh vom Herd nehmen und ein bisschen auskühlen lassen.",
|
||||
"Mit <a href=apfelkompott>Apfelmuß oder Apfelkompott</a> servieren."
|
||||
]
|
||||
}
|
||||
],
|
||||
addendum: "<p>Man kann das Gericht noch dekanter machen indem man zu Teilen Rahm an Stelle von Milch verwendet. Zudem kann man das ganze auch noch in eine Auflaufform geben und im Ofen eine Kruste anbacken</p>",
|
||||
}
|
||||
@ -1,50 +0,0 @@
|
||||
const obj =
|
||||
{
|
||||
short_name: "<++>",
|
||||
name : "<++>",
|
||||
category: "<++>",
|
||||
icon: "<++>",
|
||||
datecreated: 20230619,
|
||||
datemodified: 20230619,
|
||||
images: [{
|
||||
mediapath: "<++>.webp",
|
||||
alt: "<++>",
|
||||
caption: "<++>",
|
||||
}],
|
||||
description: "<++>",
|
||||
tags: [<++>],
|
||||
season: [<++>],
|
||||
baking: {
|
||||
temperature: "<++>",
|
||||
length: "<++>",
|
||||
mode: "<++>",
|
||||
},
|
||||
preparation: "<++>",
|
||||
fermentation: {
|
||||
bulk: "<++>",
|
||||
final: "<++>"
|
||||
},
|
||||
portions: "<++>",
|
||||
total_time: "<++>",
|
||||
ingredients: [ {
|
||||
name: "<++>",
|
||||
list: [
|
||||
{ name: "<++>",
|
||||
unit: "<++>",
|
||||
amount: <++>,
|
||||
},
|
||||
{
|
||||
name: "<++>",
|
||||
unit: "<++>",
|
||||
amount: <++>,
|
||||
},
|
||||
]},
|
||||
],
|
||||
instructions: [
|
||||
{name: "<++>",
|
||||
steps: [
|
||||
"<++>",
|
||||
"<++>"
|
||||
]
|
||||
}
|
||||
]}
|
||||
Loading…
Reference in New Issue
Block a user